Buffalo Cooks with Janice Okun: Memories and Recipes from a Life in Food
Consider Okun’s unique creation a combination recipe book, chronicle of delightful tales and guide for handy kitchen tips.
Did you ever wonder how to make kummelweck rolls? Just what is loganberry? How do you inject your homemade sausage with “personality?” What is the secret to authentic Buffalo Chicken Wings? How do you to make delectable jams ? Why is Buffalo Clam Chowder is the ideal large-gathering meal.
Okun serves up more than 100 recipes, many of them accompanied by colorful anecdotal side dishes. She chats with famous chefs, a former vice president who cooks on his fishing trips, and a woman who makes over 400 buckwheat pancakes an hour.
