 |
Lunch Specials, Wed., April 13 SOUPS are Creamy Artichoke Pesto and Chicken Spring Leek; QUICHE is Mushroom Taragon Smoked Gouda; SOUP & SANDWICH is Bacon, Tomato Cheddar Melt on Rye: We also have a BAKED MUFFALETTA SANDWICH; a MEDITERRANEAN FIELD GREEN SALAD; and a GRILLED CHICKEN SANDWICH WITH BACON, AVOCADO AND BLEU CHEESE
| Wednesday, April 13, 2011 10:45 AM |
|
